Lapsang souchong black tea

Traditonal Lapsang Souchong smoky black tea directly from tea farmer in Tongmu village, Wuyi Shan city. Lapsang black tea is the first black tea invented in the world.

lapsang souchong loose leaf tea is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. However, this smoky flavor does not exist when the ancestors created the best lapsang black tea. Legend claims the smoky flavor was made by accident. During the late Qing Dynasty, an army unit passing through Xingcun (Star Village) camped in a tea factory filled with fresh leaves awaiting for processing. Only after the soldiers left and then the workers could get back into the premises; at that moment, they realized the time was extremely limited to dry the leaves to arrive on the market in time. So they lit open fires of pine wood to hasten the drying. Not only did the tea reach the market in time, but the smoky pine flavor received great welcome.

How to Brew

For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.

Package:

OEM pack, customize logo or label according to clients' need,or you can choose the following common pack.

Shipping:

- We ship worldwide through China Post .

- All items will be dispatched within 2( two) days after payment is cleared. 

- It takes about 10-20days for shipment arrival.

Payment:

- We accept via Escrow, Credit card, T/T, Western Union, Paypal, etc. 

- Please send the payment within 3 days after Auction end.

- Please verify your shipping address before making payment.